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Girdharti was founded in 2009 with the mission of providing pure, organic, and chemical-free cow ghee to everyone.
Guided by the vision and dedication of its founder, Mr Mahendra Patel, the brand aims to revive Bharat’s ancient Vedic traditions and integrate them into modern eating habits.
Ruelty-Free Farm – Cows are treated with care and respect.
Shutak Tradition – Follows time-honored Vedic methods.
Open Cow Grazing – Cows roam freely in natural pastures.
Natural Grass-Fed Cows – Fed only pure, chemical-free grass.
Lactose & Casein Friendly – Easy to digest for most people.
Gluten-Free – Safe for gluten-sensitive diets.
Made of Makkhan – Prepared using pure, hand-churned butter.
Ancient Bilona Process – Traditional method preserving nutrients.
Woodfire Process – Slow-cooked for rich aroma and taste.
Gir cows are a native Indian breed, highly valued for producing A2 milk, which is believed to be easier to digest and nutritionally superior to A1 milk. Their distinct genetic traits contribute to the exceptional quality of ghee made from their milk.
One unique feature of Gir cows is the presence of a special hump, which contains a network of veins known as the “Surya Ketu Nadi.” It is traditionally believed that these veins absorb solar energy and enhance the milk’s nutritional properties, making it richer in essential nutrients and beneficial compounds.
Girdharti A2 Gir Cow Ghee is a testament to tradition, purity, and quality. We uphold age-old methods to craft our ghee with utmost care, using milk sourced exclusively from our own cherished Gir cows. This ensures complete control over every step of the process—from nurturing our cows in pristine pastures to delivering the finest ghee in every jar.
At the core of our process lies the traditional Bilona method, an ancient technique revered for preserving the purity and potency of ghee. This meticulous process begins with gently boiling fresh, pure milk before setting it into curd. The curd is then patiently churned using the Bilona method to separate the butter, which becomes the foundation of our ghee.
This slow, intentional approach safeguards the ghee’s essential nutrients, rich aroma, and authentic taste, ensuring a superior product that stands apart from mass-produced alternatives. Every step honors time-honored wisdom, delivering ghee in its most natural and nourishing form.
The rich aroma and taste of our ghee bring back cherished childhood memories, a true testament to its authenticity and traditional craftsmanship. Every spoonful reflects the purity of handcrafted, farm-fresh ghee, made with care and devotion.
To maintain its pristine quality, we store our ghee in glass jars, ensuring that no unwanted chemicals leach into the product—preserving both its purity and nutritional integrity.
Beyond its delightful flavor, Girdharti A2 Gir Cow Ghee is a nutrient powerhouse, packed with essential vitamins, healthy fats, and bioactive compounds that nourish the body and promote overall well-being.
Our ghee is naturally rich in antioxidants, vitamin A, and essential micronutrients, all of which play a crucial role in supporting overall health and well-being.
Regular consumption of Girdharti A2 Gir Cow Ghee helps strengthen the immune system, promote healthy digestion, and support cognitive function. Its nourishing properties make it an invaluable addition to a balanced diet, offering a pure, natural, and delicious way to enhance both your health and culinary experiences.
